Wheat Free Bread Recipes


If you are allergic to wheat or gluten, or if you have celiac disease, you may be looking for some wheat free bread recipes. You can adapt your favorite bread recipes that contain wheat into a wheat free bread recipe by using other kinds of flour, like amaranth flour, arrowroot, tapioca starch, potato starch, teff flour, and soya flour. However, using these other flours may change the consistency of your bread.

It may take some experimentation to get the consistency you like with other kinds of flour. Most bread recipes work best when you use a combination of flours, not just one type of non-wheat flour.





Wheat Free Flour Blend

This wheat free flour blend is suitable for use in many wheat free bread recipes.

Combine all ingredients in a large bowl. Mix well. Store in a tightly covered container.

What Free Bread Recipes

Here are some wheat free bread recipes to get you started. You can find more recipes online or in gluten free cookbooks, which are available at any large bookstore or at your local library.

Wheat Free French Bread

In a small bowl, combine the warm water, sugar, and yeast and allow the yeast to proof for five minutes.

In a large bowl, combine the flour and salt. Then stir in the yeast mixture. Mix well.

Form dough into loaf and place in lightly greased loaf pan. Cover and let rise 30 minutes.

Bake at 400 degrees for 40 – 45 minutes.

Wheat Free Bread Recipe - Quickie Egg Bread

Combine dry ingredients in a large mixing bowl. Mix well.

Add wet ingredients and stir well.

Pour batter into lightly greased loaf pan and bake at 350 degrees for 30 minutes.

Wheat Free Bread Recipe - Banana Bread

Combine black bean flour, cornstarch, tapioca starch, cinnamon, cream of tartar, baking soda, xanthan gum, and salt in a large mixing bowl. Mix well.

In another bowl, combine egg substitute, butter, and brown sugar and mix well. Add vanilla and mashed banana, mixing well.

Stir egg mixture into flour mixture and mix well.

Spoon batter into a lightly greased loaf pan and bake at 350 degrees for 50 – 55 minutes.

Wheat Free Bread Recipe - Cornbread

Combine dry ingredients in a large mixing bowl. Mix well.

Add wet ingredients and stir well.

Pour batter into lightly greased square inch pan or paper-lined muffin tins. Bake at 400 degrees for 20 – 25 minutes.








More wheat free bread recipes on our main gluten-free recipes page

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