Gluten-Free Recipes

If you need to eat a gluten free diet, then you need some gluten-free recipes. Gluten free cooking may sound difficult, but it’s not so hard once you get used to it. You can find gluten-free recipes online or you can buy gluten free cookbooks at any bookstore. If you are working with a registered dietician (and it’s good idea to at least meet with a dietician once when beginning a gluten free diet), he or she can give you some recipes.

Gluten Free Cooking Tips

You can modify just about any recipe to be gluten free. For instance, you can substitute gluten free pasta, made from rice or corn or potatoes, for regular pasta in recipes.

There a number of gluten free flours you can substitute for wheat flour, including almond flour, amaranth flour, rice flour, teff flour, fava bean flour, gram flour, soya flour, and cornmeal. However, you should be aware that breads and other baked goods made with these other flours might not have the same consistency as the bread you’re used to. You may have to experiment with different flours in different combinations until you get something you like.

Gluten Free Flour Blend

Try this easy gluten free flour bend in your gluten-free recipes and baked goods.

Combine all ingredients in a large bowl. Mix well. Store in a tightly covered container.

Gluten-Free Recipes

Here are some gluten-free recipes to get you started.

Gluten Free Cooking – Bread Recipe

Combine dry ingredients in a mixing bowl and mix well.

In another bowl, combine eggs, vinegar, honey, and butter. Mix well.

Add a little water to egg mixture, then add some of the flour mixture. Continue adding water, then flour, water, then flour, mixing well.

Spoon batter into a lightly greased loaf pan. Cover and let rise for one hour.

Bake at 375 degrees for one hour.

Gluten Free Cooking – Pizza Crust Recipe

Combine dry ingredients in a mixing bowl and mix well.

Add water and olive oil and mix well.

Spread dough evenly over a lightly greased pizza pan.

Bake at 425 degrees for 20 minutes.

To prepare pizza, top gluten free pizza crust with sauce, cheese, and other toppings and bake for another 15 minutes.

Gluten Free Cooking – Lemon Sugar Cookies Recipe

Combine dry ingredients in a mixing bowl and mix well.

Add butter and mix well. Mixture will be crumbly.

Add egg, lemon extract, and lemon peel. Mix well. Mixture will be crumbly but should make a ball when squeezed together. If it is too dry, you can add one tablespoon of water.

Scrape dough onto a large sheet of waxed paper and form into a log. Wrap with waxed paper and refrigerate for one hour.

Slice dough into inch rounds and place on a lightly greased cookie sheet. Bake at 350 degrees for 12 – 15 minutes.

Additional Reading: Follow these links for recipes for
gluten free cornbread, gluten free soup, gluten free pizza dough, gluten free pie crust and gluten free brownies.  Some of our additional gluten free recipies include: gluten free flour mix, gluten free cookie recipes, gluten free cake recipes, and several other gluten free dessert recipes. If your looking for wheat free bread recipes, be sure to check out our list of gluten free bread machine recipes, and our readers choice top gluten free bread recipe.

More than gluten-free recipes on our Self Care Home Page



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